Fall was very exciting and eventful! We had the pleasure of hosting several events for different clients.
This year, we held the annual Babyliss event - by now a permanent fixture on the agenda - under the motto "Novelty Fireworks". Around 60 guests followed the dress code "Glitter and Glamour", got styled and enjoyed an exuberant party.
In the 24 hours during and after the event, there was already a lot of social media content from the influencers present, who had traveled from many parts of Switzerland. Besides hashtags and tags, they were also allowed to share a 20% discount code with their followers. So far, the clipping bonanza has not come to an end! In French-speaking Switzerland, we organized a parallel event with selected female journalists and influencers and invited them to a styling lunch.
For our new client Ankerkraut, rock star of the German food scene, we organized tastings with media representatives and influencers in a cozy Foodlab location. Founder Stefan Lemcke was on site, told his exciting founder story and gave interviews. The attendees were allowed to create their own spice blend for their loved ones, which we sent out after the event. Surprise guaranteed!
We also had a lot of fun with our new customer Parfums de Marly. The perfumes of the haute-parfumerie brand offer noble, natural ingredients and a unique signature. For all those who like to wear an independent fragrance. In the wonderful location of Parfümerie Osswald, we welcomed media representatives and influencers* to the champagne aperitif and took them on a journey into the world of new fragrances.
We were also successful on the culinary front: For the Food Lover Days at BRIDGE, we were able to invite media representatives and influencers to an exuberant party. And for Expovina, we put together the guest list for the opening of the wine ships.
In addition, we were able to organize an event for the young company cheezy.ch in a secret location on Lake Zurich - there was fondue, raclette and many shining eyes. For the opening of the restaurant Drei Stuben in Zurich, we invited an exclusive round of journalists and influencers to a test dinner.
