Federal Councillor Guy Parmelin also mingled with the guests from the gastronomy and hotel sectors at lunchtime. The head of the Federal Department of Economics, Education and Research used the opportunity to get a personal impression of the culinary skills of the finalists in the Kursaal Bern. "The final of this competition proves once again the excellence of our country in the field of haute cuisine. I hope that this showcase will encourage many young people to follow the same path," said Guy Parmelin, paying tribute to the outstanding achievements of the six candidates.

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